From the maker

Overview

The BENRINER Classic Japanese Mandolin is a made-in-Japan vegetable slicer designed for fast, clean, and consistent prep. Trusted since 1955, BENRINER is a kitchen staple for thin vegetable slicing, garnish work, and julienne cuts. This classic ivory model adjusts from approximately 0.5mm to 3mm, making it useful for delicate cucumber slices, onions, carrots, potatoes, radishes, cabbage, and other firm vegetables.

This mandolin includes interchangeable fine, medium, and coarse julienne blades, giving home cooks and professional kitchens more flexibility than a standard slicer. Use it for salads, pickles, stir-fry prep, garnishes, slaws, and restaurant-style plating. The blade is extremely sharp and should always be handled with care. Use the included finger guard whenever possible, especially when the vegetable becomes small or difficult to grip.

How to Use

Adjust the thickness before slicing: Hold the BENRINER at eye level and turn the adjustment screw underneath the cutting board. Turn the screw clockwise for thinner slices and counter-clockwise for thicker slices. The approximate slicing range is 0.5mm to 3mm.

Use on a stable surface: Place the mandolin securely on a steady cutting surface before slicing. Keep the slicer level and do not use it while distracted, rushed, or in an unstable position.

Use the finger guard: Attach the vegetable to the finger guard whenever possible. This is especially important as the vegetable becomes smaller, shorter, wet, or harder to hold.

Slice with control: Move the vegetable forward over the blade using smooth, steady pressure. Do not force the vegetable into the blade. Let the sharp blade do the work.

Using the julienne blades: To install an interchangeable blade, insert the blade into the blade slot with the cutting edge facing down. Tighten the screws securely before use. To remove the blade, loosen the screws and carefully slide the blade out while keeping fingers away from all cutting edges.

Safety & Liability Notice

The BENRINER Classic Japanese Mandolin contains extremely sharp blades and must be used carefully. By purchasing and using this product, the customer accepts full responsibility for proper, safe, and lawful use. The customer assumes all liability for injury, damage, or loss resulting from misuse, improper handling, failure to use the finger guard, unsafe storage, use by children, use on non-vegetable items, damaged blades, improper blade installation, or failure to follow the manufacturer’s safety instructions. Tokushu Knife is not responsible for injuries or damages caused by inappropriate use, careless handling, modification, or use contrary to the included instructions.

Common Questions

Q: What is the BENRINER Classic Mandolin used for?

A: It is used for fast, consistent vegetable slicing and garnish work. It can make thin slices as well as fine, medium, or coarse julienne cuts with the included interchangeable blades.

Q: How thin can the BENRINER Classic slice?

A: The cutting thickness adjusts from approximately 0.5mm to 3mm by turning the adjustment screw underneath the cutting board.

Q: Is this mandolin good for home cooks?

A: Yes. It is useful for both home cooks and professional kitchens, but it must be used carefully. Always use the finger guard when possible and keep fingers away from the blade.

Q: Can I wash the BENRINER in the dishwasher?

A: No. Hand wash only. Dishwashers and dish dryers can expose the plastic body to high heat and may damage the mandolin.

Care Instructions

Wash the BENRINER by hand with mild soap and water after use. Do not place it in a dishwasher or dish dryer. Do not expose it to open flame, high heat, or direct heat sources. Avoid thinner, gasoline, benzene, harsh chemicals, and abrasive cleaning methods. Dry thoroughly before storage and keep the mandolin, blades, screws, and cutting board away from children.