Introducing the Tsunehisa Sakimaru Sujihiki Aogami #2 300mm: A Traditional Japanese Masterpiece for Your Culinary Creations

Experience the unparalleled precision and beauty of the Tsunehisa Sakimaru Sujihiki Aogami #2 300mm, a traditional Japanese knife designed for slicing and preparing meat and fish, particularly sashimi and nigiri sushi. Inspired by the katana's tanto tip, this Sakimaru Sujihiki is not only a high-performance kitchen tool but also a stunning conversation piece that will captivate your guests.

Made with Aogami #2 high-carbon steel, this knife is a cut above the rest. Enhanced with chromium and tungsten, this blade material offers exceptional corrosion and wear resistance, providing you with razor-sharp edges that are easy to maintain and resharpen.

The Japanese (Wa) style handle is crafted from elegant rosewood and features a striking black buffalo horn ferrule, blending functionality and sophistication. The Tsunehisa brand, based in Tosa, Japan, is renowned for creating quality handmade knives at affordable prices, focusing on superior craftsmanship and performance without the unnecessary frills.

The cutting core of this exquisite knife is made from Blue (aogami) #2 steel, which boasts added chromium and tungsten for enhanced toughness. The kurouchi finish on the carbon cladding helps prevent rust, while the stunning contrast between the polished cutting edge and the smokey cladding creates a truly unique aesthetic.

Dare to be different with the Sakimaru slicer. This 300mm knife offers the same functionality as a traditional sujihiki, but with the added flair of a samurai sword-inspired tanto tip. Popular for entertaining guests, the Sakimaru Sujihiki is not only a practical choice but also a fascinating talking point. Elevate your culinary experience and showcase your skills with this eye-catching slicer.

The finishing touch to this remarkable knife is its simple yet elegant rosewood wa handle, which perfectly complements the blade's striking design.

Specifications:

Style: Sakimaru Sujihiki

Blade Length: 300mm

Overall Length: 460mm

Weight: 285g (Solid feel!)

Blade Height @ Heel: 31mm

Bevel: Double Bevel

Spine Thickness @ Mid: 3.9mm

Blade Material: Blue 2 Core, Soft Iron Kurouchi Clad

HRC: 62

Handle Material: Oval Rosewood with Black Buffalo Horn Ferrule