Overview

The Yu Kurosaki Gekko VG-XEOS Gyuto 210mm is a stainless Japanese chef knife made in Echizen, Fukui. Its thin blade and pointed tip suit everyday slicing, vegetable prep, and trimming boneless proteins. The Gekko finish pairs a softly textured upper blade with a brighter blade road and a visible cladding line.

Choose Oak Octagon for the complete knife shown in the main photos, fitted with an octagonal oak wa handle. The No Handle option is a finished blade for a custom handle installation; it requires a handle before use. Select your preferred option above to see its price and availability.

A VG-XEOS stainless core sits between stainless cladding layers. The 210mm size offers useful cutting length without the reach of a larger gyuto, while the double-bevel edge suits both right- and left-handed cooks. Use controlled cuts and a knife-friendly board to protect the thin edge.

Common Questions

Q: Does this Gekko gyuto come with a handle?

A: The Oak Octagon option includes the installed oak handle. The No Handle option is blade-only. For a custom build, explore our custom wa handles and contact the Tokushu Knife team about fit and installation.

Q: Is VG-XEOS stainless?

A: Yes. This knife has a VG-XEOS stainless core and stainless cladding. Hand wash and dry promptly after use, and avoid soaking or the dishwasher.

Q: Is this a good everyday chef knife?

A: The 210mm gyuto handles vegetables, fruit, and boneless meat or fish. Its thin edge benefits from careful technique: avoid bones, frozen food, twisting in a cut, and scraping the edge sideways.

Q: How should I maintain the edge?

A: Use a wood or Hasegawa cutting board, protect the edge during storage, and sharpen on suitable whetstones when needed. Gentle stropping on our leather strop can help maintain the edge between sharpening sessions.

Specifications

Blacksmith: Yu Kurosaki

Knife Type: Gyuto / Japanese chef knife

Core Steel: VG-XEOS stainless steel

Cladding Type: Stainless san-mai

Blade Length: 210mm nominal; examples measure approximately 210–215mm

Blade Height: Approximately 49mm

Overall Length: Approximately 360mm with oak handle

Spine Thickness at Heel: Approximately 2.0–2.4mm

Weight: Approximately 152–157g with oak handle

Handle Options: Octagonal oak wa handle, or No Handle (blade-only)

Hardness: Approximately 61–62 HRC

Edge Grind: Double bevel, 50/50

Origin: Echizen, Fukui, Japan

Measurements are references for the oak-handled version and vary between handmade knives. Blade-only weight and overall length differ.