From the maker
Yu Kurosaki Gekko VG-XEOS Gyuto 270mm, No Handle
The Yu Kurosaki Gekko VG-XEOS Gyuto is a large Japanese chef knife made in Echizen, Japan. Its 273 mm measured edge provides substantial slicing length for large vegetables, proteins and long preparation tasks.
The blade uses stainless VG-XEOS steel from Takefu Special Steel. This alloy combines corrosion resistance with a fine cutting edge and straightforward daily care.
The Gekko line has a polished Migaki finish and a symmetrical 50/50 double bevel suitable for right- or left-handed users.
This product is supplied without a handle for customization. Choose a compatible handle with the blade and Tokushu Knife will install it without an additional fitting charge.
Specifications
Steel: VG-XEOS stainless steel
HRC: 62
Edge Length: 273 mm
Height at Heel: 60 mm
Distal Taper: 2.2 mm at heel, 2.16 mm at midpoint and 0.23 mm near tip
Weight: 212 g, blade only
Handle: None; choose a compatible handle for installation
Shape: Gyuto
Finish: Migaki
Cladding: Stainless
Construction: San Mai
Edge Bevel: 50/50 double bevel
Knife Line: Gekko
Blacksmith: Yu Kurosaki
Maker: Yu Kurosaki
Sharpener: Kurosaki Knives
Origin: Echizen, Japan
Yu Kurosaki Gekko VG-XEOS Gyuto 270mm No Handle
Tokushu Knife$369.00
By Yu Kurosaki
Ships from Chattanooga, Tennessee, United States
Tokushu Knife
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