Shibata Koutetsu SG2 Migaki 240mm Gyuto

Experience precision and artistry with the Shibata Koutetsu SG2 Migaki 240mm Gyuto, a masterpiece designed for those who demand unparalleled performance in their kitchen. Crafted by Takayuki Shibata in Fukuyama City, Hiroshima, this gyuto combines cutting-edge materials, thoughtful design, and exceptional craftsmanship.

Customize yours buy adding a handle from the complimentary items, and we will install it for you!

Razor-Sharp SG2 Steel

The blade features SG2 powdered stainless steel, a high-performance material renowned for its incredible sharpness, excellent wear resistance, and outstanding edge retention. This advanced steel allows for a razor-thin grind that glides effortlessly through ingredients, making the Koutetsu Gyuto a true laser in the kitchen. The blade's polished migaki finish enhances food release and adds a sleek, elegant touch to its appearance.

Innovative Design and Functionality

The name "Koutetsu," meaning "ironclad," is inspired by Japan’s first ironclad warship, known for its sharp and pointed bow. Similarly, the knife’s distinctive pointed tip offers exceptional precision, making it ideal for detailed tasks like scoring and slicing. Its ergonomic design ensures effortless control, while the rounded and polished spine adds comfort during prolonged use.

Masterful Craftsmanship

Shibata-san is renowned for his meticulous attention to detail. Every Koutetsu Gyuto is hammer forged using the traditional san-mai technique, ensuring a durable yet lightweight blade with a sharp, balanced edge. The blade's minimal friction finish reduces drag, enhancing cutting efficiency, while the handle, crafted for optimal balance, offers unparalleled comfort and control.

Key Features

Maker: Takayuki Shibata

Location: Fukuyama City, Hiroshima, Japan

Construction: Hammer Forged, San Mai

Core Steel: SG2 (R2 Powder Steel)

Cladding: Stainless

Blade Length: 240mm

Total Length: 385mm

Blade Height: 51mm

Spine Thickness: 2.1mm

Weight: 176g (6.2 oz)

Edge Grind: Double Bevel (50/50)

Care Instructions

To maintain the exceptional performance of this blade, avoid cutting bones or frozen foods. Always hand wash and dry the knife thoroughly after use to prevent corrosion and maintain its edge.