Shibata Koutetsu Type 3 Aogami Super Nakiri

Experience the precision and artistry of Japanese craftsmanship with the Koutetsu Type 3 AS Nakiri. This knife is the creation of skilled blacksmith Takayuki Shibata, known for his meticulous approach and dedication to quality. Crafted with a core of Aogami Super (AS) steel, this nakiri offers outstanding sharpness and edge retention, ideal for precise vegetable prep and intricate cuts.

The Koutetsu Type 3 AS Nakiri is built with the traditional san-mai construction, featuring a soft stainless steel cladding to protect the AS steel core. This combination reduces maintenance and provides durability, making it an excellent choice for both professional chefs and dedicated home cooks. The core steel is reactive, so proper care and drying after each use will keep it performing at its best.

Specifications:

Blade Length: 163mm (cutting edge)

Total Length: 307mm (blade tip to handle end)

Blade Height: 51.6mm (heel to spine)

Blade Thickness: 2.01mm at the heel; 1.85mm near the tip

Total Weight: 158 grams

Core Steel: Aogami Super (AS)

Cladding Steel: Stainless

Hardness: 63-64 HRC

Handle Style: Japanese Octagonal

Handle Material: Rosewood

The nakiri’s thin edge grind and wide blade height make it a joy for push cutting and precise vegetable work. The rosewood handle provides a comfortable, balanced grip, enhancing control with every cut. Crafted to the highest standards of fit and finish, this nakiri is designed for performance and beauty, making it a valuable addition to any kitchen.