Species: Chinense, Extreme heat, Indian

Belonging to the C. Chinense species, the White Bhut Jolokia exhibits typical characteristics of this group, including its robust growth and high heat levels.

Taste Profile

With a flavour profile featuring sweet Bhut undertones tinged with bitterness, the White Bhut Jolokia delivers a unique taste experience, adding depth to culinary creations.

Heat Level

Known for its extreme heat, the White Bhut Jolokia provides a fiery kick that enthusiasts seek to add intensity to their dishes. It is rated around 800,000 to over 1,000,000 SHU on the Scoville scale.

Texture and Appearance

The chilli pods of the White Bhut Jolokia display a distinctive texture, with their gnarled surface adding visual intrigue. Their transition from light green to creamy white and finally to bright white offers a captivating sight.

Size of Plant

Expect the White Bhut Jolokia plant to grow to impressive heights, reaching around a meter tall in pots and potentially up to a meter and a half when cultivated in the ground, making it a striking addition to any garden.

Culinary Uses

Despite its extreme heat, the White Bhut Jolokia adds depth and complexity to various dishes, enhancing their flavour with its sweet Bhut undertones.

Growing and Care

To cultivate the White Bhut Jolokia successfully, provide well-draining soil and ample sunlight. Regular watering and appropriate fertilization will promote robust growth and ensure a bountiful harvest of these fiery white pods.

Fun Facts

Did you know? The White Bhut Jolokia, also known as the White Ghost Pepper, was once considered the world’s hottest pepper. It gained fame as a leading contender in the fiery chilli arena and is still a popular choice for those seeking intense heat in their culinary creations.