Tokushu Knife Aogami Super Migaki Bunka

Discover the perfect fusion of style and performance with the Tokushu Knife Aogami Super Migaki Bunka. Handcrafted with precision and attention to detail, this versatile Japanese knife is ideal for slicing, dicing, and chopping with ease.

The core of the blade is made from Aogami Super Steel, renowned for its extreme sharpness, superior edge retention, and ease of sharpening. Hardened to 63-64 HRC, this steel ensures exceptional performance for both professional chefs and home enthusiasts. The blade is protected by a polished stainless steel cladding, reducing maintenance while maintaining the striking migaki (polished) finish.

Designed for those ready to experience the benefits of high-performance carbon steel, the Aogami Super Migaki Bunka offers an effortless transition with its minimal maintenance requirements. Over time, the blade will develop a unique patina that enhances its character while providing a natural protective layer.

The knife is paired with an elegant rosewood oval handle, offering a comfortable and balanced grip. This traditional design complements the blade’s aesthetic and enhances usability.

Specifications

Knife Type: Bunka

Blade Length: 170mm

Total Length: 310mm

Blade Height: 43mm

Core Steel: Aogami Super

Cladding: Polished Stainless Steel

Rockwell Hardness (HRC): 63-64

Blade Thickness at Heel: 2mm

Blade Thickness 1cm from Tip: 0.5mm

Handle: Rosewood Oval

Weight: 121g

Care Note: Aogami steel is not stainless, so wipe the blade dry immediately after use to prevent rust. Over time, the blade will develop a beautiful patina, adding character and natural protection to your knife.