Species: Chinense, Extreme heat, Guinness

Belonging to the Capsicum Chinense species, the Viper Naga stands out for its remarkable heat levels, making it a sought-after variety among chili aficionados.

Taste Profile

With a distinctive Naga floral flavour, the Viper Naga adds a unique dimension to culinary creations, enhancing dishes with its intense heat and aromatic undertones.

Heat Level

The Viper Naga delivers an extreme heat experience, offering a Scoville Heat Unit rating of 1,382,118 SHU, earning its place as one of the hottest chili varieties globally.

Texture and Appearance

Featuring pods that transition from green to bright red upon maturity, the Viper Naga presents a visually striking appearance. The pods vary in shape, with some sporting tails, adding an element of visual intrigue to this fiery chili variety.

Size of Plant

Growing up to approximately a meter in height, the Viper Naga thrives in pot cultivation, making it suitable for both indoor and outdoor growing environments.

Culinary Uses

Ideal for crafting super hot chili sauces or extreme chili powders, the Viper Naga adds unparalleled heat and flavour to a variety of culinary creations. Its intense heat and distinctive floral taste elevate dishes, catering to the preferences of chili enthusiasts.

Growing and Care

The Viper Naga flourishes in pot cultivation, requiring well-drained soil and ample sunlight to thrive. Regular watering and fertilization support optimal growth, while pruning helps manage the plant’s size and promote prolific pod production. With proper care, this chili variety rewards growers with bountiful harvests of fiery peppers, perfect for culinary experimentation.

Fun Facts

The Viper Naga Chilli gained notoriety for being one of the hottest peppers globally and was initially discovered in the Indian state of Nagaland. Its heat level places it among the top contenders in the realm of super-hot chilli peppers, making it a sought-after spice for enthusiasts of extreme heat.