Species: Chinense, High yield, Hot, Peruvian

Aji Limo belongs to the Capsicum Chinense family, showcasing resilience and an umbrella-shaped growth pattern, providing ample space for pods to flourish.

Taste Profile

Known for its citrus-spicy flavour, Aji Limo becomes a culinary gem when cooked. The crunchy texture complements its sour, fruity explosion, making it an excellent addition to Peruvian dishes like Ceviche.

Heat Level

Categorised as hot, ranging between 30,000-50,000 SHU on Scoville scale, the Aji Limo surprises with a quick, pleasing burn. Its instant heat adds a punch to various culinary creations, leaving a lasting impression.

Texture and Appearance

The plant forms a picturesque umbrella-like canopy, under which pods dangle, growing 5-7 cm long and 2-3 cm wide. As they mature, the pods transform from green to a vibrant red, adding visual appeal.

Size of Plant

Reaching approximately one metre in height when cultivated in a 30 cm pot, Aji Limo’s stature accentuates its ornamental and productive qualities. If planted in the ground, it can grow even larger.

Culinary Uses

Aji Limo shines in Peruvian cuisine, particularly in the preparation of Ceviche. Its citrus-spicy flavour makes it a versatile choice for salsas and various chilli-infused dishes. The enduring heat of Aji Limo adds depth and excitement, making it an excellent complement to any dish.

Growing and Care

Aji Limo proves to be a resilient and productive chilli plant, especially when cultivated in pots. It extends its harvest into cooler months, providing an extended growing season. With minimal care, this chilli variety rewards enthusiasts with a continuous supply of uniquely flavoured pods, making it a valuable addition to any chilli garden.

Fun Facts

Aji Limo is a cornerstone of Peruvian cuisine and is renowned for its use in ceviche, the country’s national dish.

The chilli’s name, “Limo,” reflects its Peruvian heritage and the vibrant culture it represents.