Species: Easy to grow, High yield, Indian, Rare, Upper Mid Heat

Belonging to the Capsicum frutescens family, the Mem Jolokia dazzles with its fiery temperament and abundant fruiting habits.

Taste Profile

With a very neutral flavour profile, the Mem Jolokia allows its intense heat to take center stage, making it a perfect choice for those seeking a powerful kick in their dishes.

Heat Level

Scoring a 9 out of 15 on the heat scale, this chilli delivers an upper mid-level punch that’s sure to set taste buds ablaze with its fiery intensity. It ranges around 800,000 to 1,500,000 SHU on the Scoville scale.

Texture and Appearance

The Mem Jolokia features a smooth texture and a striking appearance, with pods that grow upright and transform from light green to a vibrant red hue as they ripen.

Size of Plant

When cultivated in pots, the Mem Jolokia typically reaches heights of 70-80cm, while in-ground planting can result in even larger growth, making it a versatile addition to any garden.

Culinary Uses

Ideal for adding a fiery kick to any dish, the Mem Jolokia is perfect for those who crave heat. Additionally, its pods are excellent for drying and producing potent chilli powder.

Growing and Care

Known for its ease of cultivation, the Mem Jolokia is a fantastic choice for novice growers. With proper care, this variety promises months of bountiful harvests, making it a rewarding addition to any garden.

Fun Facts

Mem Jolokia, also known as the “Bhut Jolokia” or “Ghost Pepper,” once held the title of the world’s hottest chilli.

It is used to deter elephants in some regions due to its extreme spiciness.

Mem Jolokia’s heat can be harnessed to create potent pepper sprays.