BROWN SUGAR VANILLA LATTE

After thirty years of reluctantly drinking coffee, Ted has become a bean aficionado thanks to a local shop called the Head Nut. Recently, we bought French vanilla and bourbon chocolate beans from them and ever since that day, Ted has been hooked.

Of course, Ted’s morning coffee is the breakfast beverage equivalent to a cozy hug: a slow-simmered swirl of brown sugar melting into steamed milk, wrapped around the soothing, sweet warmth of vanilla-infused espresso.