Species: Annuum, Easy to grow, Upper Mid Heat

The Po Chong chilli belongs to the Capsicum Annuum species, known for its wide variety of cultivars ranging in size, shape, and heat level.

Taste Profile

Characterised by a unique blend of capsicum and apple notes, the Po Chong chilli offers a delightful taste experience. Its crunchy texture enhances the overall sensation, complemented by a lingering, upper mid-level heat.

Heat Level

With an upper mid-level heat, the Po Chong chilli provides a satisfying kick without overwhelming the palate, making it suitable for those who enjoy a moderate spiciness in their culinary creations. It is rated around 2,500 to 5,000 SHU on the Scoville scale.

Texture and Appearance

The pods of the Po Chong chilli start off as vibrant green, transitioning to a striking red when fully mature. Their 6-7 cm length and crunchy apple-like texture make them visually appealing and enjoyable to eat.

Size of Plant

Po Chong chilli plants typically reach a height of around 50 cm when grown in pots, developing into bushy specimens over a few seasons. Their compact size makes them suitable for container gardening or small garden spaces.

Culinary Uses

These versatile chillies can be used in a variety of culinary applications. Whether sliced fresh for salads, pickled for a tangy kick, or added to stir-fries for a flavourful heat, the Po Chong chilli adds depth and complexity to dishes.

Growing and Care

To cultivate healthy Po Chong chilli plants, provide them with well-draining soil and ample sunlight. Regular watering and occasional fertilisation will promote robust growth and abundant pod production. Pruning may be necessary to maintain bushy foliage and encourage continuous fruiting throughout the growing season.

Fun Facts

Po Chong chillies are sometimes called “Rocket Peppers” due to their unique shape.

They are a staple in Thai cuisine, adding intense heat to dishes like Tom Yum soup.

The vibrant red colour of Po Chong chillies signifies ripeness and maximum heat.