Sakai Takayuki Ginryu Kengata Yanagiba Swedish Steel Honyaki

Discover unparalleled sharpness and durability with the Sakai Takayuki Ginryu Kengata Yanagiba, part of the premium Ginryu (Silver Dragon) series. Crafted from high-quality Swedish stainless steel by Bohler-Uddeholm, this knife features low impurities and outstanding rust resistance. The honyaki process, traditionally used for top-tier Japanese knives, enhances edge retention and delivers a razor-sharp blade ideal for professional chefs.

Swedish Stainless Steel and Honyaki Craftsmanship

The Ginryu series boasts exceptional hardness, rated at 61-62 HRC, and maintains its sharpness with minimal maintenance. The single-edged, right-handed blade is perfect for slicing sashimi, offering precision and control. Honyaki knives, known for their exclusivity and high quality, are crafted one at a time, making each piece a true work of art.

Elegant Ebony Handle with Cultured Marble Accents

This Yanagiba features an octagonal Ebony wood handle for a comfortable and balanced grip. Cultured marble rings at both ends add durability and sophistication, making this knife a standout in any professional kitchen. The knife also includes a protective Kuroishime saya cover for safe storage.

Specifications

Manufacturer: Aoki Hamono Co., Ltd. (Japan)

Blade Steel Type: Swedish High Carbon Stainless Steel by Bohler-Uddeholm

Knife Type: Kengata-Yanagiba (Sashimi)

Blade Length: 270mm (10.6in.)

Total Length: 420mm (16.5in.)

Weight: 240g

Edge: Single-edged (Right-handed)

Handle: Ebony Wood with Cultured Marble Rings

Saya: Kuroishime Saya Cover

Ideal for professional chefs, the Sakai Takayuki Ginryu Kengata Yanagiba brings precision, quality, and elegance to your culinary toolkit. It’s not just a tool but a masterpiece, perfect for those who appreciate the art of cooking or are looking for a luxurious gift.