Overview

The Tsunehisa Ginsan #3 Polished Yanagiba 300 mm is built for flawless, single-stroke sashimi slicing. Forged in Tosa from corrosion-resistant Ginsan (Silver #3) stainless steel and given a brushed migaki finish, it holds a razor edge yet cleans up easily. A traditional octagonal magnolia handle with buffalo-horn ferrule offers a dry, slip-free grip even when your hands are damp. Whether you’re a professional sushi chef or a home cook seeking precise protein prep, this long, graceful blade keeps delicate fish fibers intact and presentations pristine. Stainless steel makes this a great first yanagiba, with little maintenance and extraordinary performance.

Common Questions

Q: Is this yanagiba fully stainless? A: Yes. Ginsan (Silver #3) is a high-chromium stainless that resists rust yet sharpens like carbon steel, so maintenance is minimal.

Q: Will the 300 mm length be hard to control at home? A: Surprisingly, no. The knife weighs just 204 g and balances near the ferrule, so long draw cuts feel fluid instead of unwieldy.

Q: Do I need a left-handed version? A: Because this is a right-hand, single-bevel grind, left-handed users should choose a mirrored version for true performance. Otherwise you’ll fight steering on every slice.

Specifications

Core Steel: Ginsan (Silver #3) stainless

Cladding Type: Stainless Steel

Blade Length: 300mm

Overall Length: 452 mm

Spine Thickness (Heel | Mid): 3.2 mm | 3.1 mm

Weight: 204 g

Handle Material: Octagonal magnolia & buffalo-horn ferrule

Hardness (HRC): ~62