Overview

Meet the Shibata Koutetsu 195 mm Battleship Gyuto is a laser-thin R-2 powder-steel chef’s knife inspired by the bow of Japan’s first ironclad warship. Master sharpener Takayuki Shibata forges each blade in a stainless san-mai construction, then finishes it with his signature hair-line migaki polish and hand-engraved kanji. A subtle belly along the edge glides through rocking cuts, while the reverse-tanto “battleship” tip excels at intricate work. This version ships ready to roll with a lightweight octagonal rosewood wa handle that balances the blade perfectly for all-day prep.

Common Questions

Q: Is a 195 mm gyuto long enough for professional prep?

A: Absolutely. The shorter length improves agility on crowded boards while still providing enough edge for full-sized vegetables and proteins. Many line cooks prefer this size for all-day service.

Q: Do I need special care for R-2 powder steel?

A: R-2/SG2 is fully stainless, so regular rinsing and towel-drying are all you need. Hone lightly on ceramic and strop as required to keep the factory laser edge screaming sharp.

Specifications

Core Steel: R-2 powder stainless

Cladding Type: Stainless (san-mai)

Blade Length: 195 mm

Spine Thickness (Heel): 1.95 mm

Spine Thickness (Mid): ~2.0 mm

Overall Length: ~320 mm

Weight: ~130 g (with rosewood handle)

Handle Material: Octagonal rosewood

Hardness (HRC): 62–63