Species: Annuum, Exclusive, High yield, Upper Mid Heat

Belonging to the Capsicum Annuum species, the Giant Asian Birds Eye Chilli thrives in both pots and ground cultivation. When planted in the ground, the plant can double in height, reaching up to impressive dimensions.

Taste Profile

With a very neutral taste, the Giant Asian Birds Eye Chilli provides a versatile canvas for culinary creations. Ideal for pickling with white vinegar, soy sauce, and salt, these chillies contribute a subtle flavour that complements a variety of dishes.

Heat Level

Rated at an upper mid-level heat of 7/15, this chilli packs a punch without overwhelming the palate. A perfect balance for those who enjoy a spicy kick without sacrificing flavour. It is rated around 50,000 and 100,000 SHU on the Scoville scale.

Texture and Appearance

The pods, humongous compared to regular Birds Eye, measure 7-8 cm in length and 2 cm in width. Starting off as vibrant green, they mature into a bright red hue. The texture is ideal for pickling or crafting a delectable sweet chilli sauce.

Size of Plant

Capable of growing up to a metre in height when potted, the Giant Asian Birds Eye Chilli displays even more impressive growth when planted in the ground. Doubling in height, it becomes a striking feature in any garden.

Culinary Uses

Part of The Chef’s Chilli Choice, these chillies are a fantastic addition to culinary adventures. Perfect for Asian dishes, pickling, or creating a fiery hot sauce, they pair exceptionally well with Scotch Bonnet in the AfterBurner Chilli Sauce.

Growing and Care

Easy to cultivate, the Giant Asian Birds Eye Chilli is a great producer. It thrives in both pots and the ground, offering flexibility in growing options. Ensure proper care and watch this chilli flourish into a bountiful source of heat and flavour. Explore the variety packs to enhance your culinary experiences and save on these exceptional peppers.

Fun Facts

In Southeast Asia, these chillies are often used in traditional medicine for their purported health benefits, believed to aid digestion and boost metabolism.

Additionally, these chillies are highly sought after in the culinary world for their heat and flavour, making them a staple in various regional dishes.