Overview

My appreciation for Semi-Stainless SLD steel in kitchen knives has been long-standing, sharing the pedestal with another personal favorite, Aogami Super Steel. It brings me great excitement to introduce these Kiritsukes, crafted from SLD steel, characterized by a distinctly slimmer profile, contrasting our other SLD line which leans towards a workhorse-type design. SLD steel emerges as a commendable choice for those embarking on their Japanese knife journey. It also serves as a smooth transition for those acquainted with German-style knives, boasting a toughness that stands out among traditional Japanese steels, albeit demanding mindful care. The refined, angled tip of a Kiritsuke is perfect for precise slicing, making it ideal for both home cooks and professional chefs.

Common Questions

Q: Is this Kiritsuke suitable for everyday cooking?

A: Absolutely. Its semi-stainless SLD steel core combines sharpness, durability, and low maintenance, making it a versatile choice for daily meal prep.

Q: How do I care for a high-end Japanese knife like this?

A: Hand-wash immediately after use, dry thoroughly, and store it safely. Periodic stropping and proper storage will help maintain the blade's razor-sharp edge.

Specifications

Brand: Tokushu Knife

Manufacturer: Made in Japan

Core Steel: SLD

Cladding: Washiji Stainless Steel Cladding

HRC: 62

Handle Material: Carbon Fiber with Ring

Blade Length: 212mm

Height: 46mm

Spine Thickness (Heel): 1.93mm

Spine Thickness (Mid): 1.93mm

Weight: 126g