Overview: Nigara VG-XEOS Tsuchime Gyuto 210mm

The Nigara VG-XEOS Tsuchime Gyuto is a pinnacle of modern Japanese cutlery, combining the legendary 350-year heritage of Nigara Hamono with the latest advancements in metallurgy. This 210mm (approx. 8.2-inch) chef's knife is designed for those who demand elite performance, featuring a core of VG-XEOS stainless steel—a breakthrough alloy from the Takefu family known for its incredible toughness and corrosion resistance.

This model is equipped with a Carbon Fiber Wa-Handle, offering a lightweight, moisture-proof, and nearly indestructible grip that perfectly counterbalances the blade for a nimble, forward-weighted feel. The Tsuchime (hammered) and Damascus finish ensures food releases easily from the blade during heavy prep sessions.

Key Features:

VG-XEOS Core: High-hardness stainless steel (~61-63 HRC) that holds a razor edge without the maintenance of carbon steel.

Carbon Fiber Handle: A modern, octagonal Wa-handle that is impervious to heat, moisture, and kitchen oils.

Hand-Forged Texture: The Tsuchime finish creates air pockets to reduce drag, making it ideal for slicing through dense vegetables and proteins.

Technical Specifications

Core Steel: VG-XEOS Stainless Alloy

Cladding: Stainless Damascus with Tsuchime (Hammered) Finish

Blade Length: Approx. 210 mm

Total Length: Approx. 365 mm

Hardness: 61–63 HRC

Spine Thickness: ~2.2 mm at heel

Handle Material: High-Grade Carbon Fiber (Octagonal Wa-Style)

Bevel: Double Bevel 50/50

Origin: Nigara Hamono, Hirosaki, Japan

Common Questions

Q: Why choose the 210mm Gyuto over a Santoku? A: The 210mm Gyuto is the standard professional length. The extra reach and slightly more curved belly allow for both rock-chopping and long, clean pull-cuts that a Santoku cannot match.

Q: Is the Carbon Fiber handle slippery? A: No. The handle is finished with a subtle texture that provides excellent grip even when wet, while remaining much more durable and hygienic than traditional wood handles.

Q: How should I sharpen VG-XEOS? A: Despite its hardness, VG-XEOS responds beautifully to high-quality whetstones. We recommend sharpening at a 12–15 degree angle for optimal performance.