From the maker
Itsuo Doi Homura Kogetsu Aogami #2 Gyuto 210mm
Handcrafted by esteemed Sakai blacksmith Itsuo Doi, the Homura Kogetsu Gyuto continues a celebrated family tradition of Japanese knifemaking. Itsuo Doi is the son of legendary blacksmith Keijiro Doi, and their family has produced exceptional hand-forged knives for more than 70 years.
The Doi family emblem is engraved near the maker's mark on the blade, signifying its heritage and authenticity. This 210mm gyuto is supplied with a fitted saya for protection during storage and transport.
Itsuo Doi uses a specialized low-temperature forge-welding process designed to minimize carbon migration between the Aogami #2 core and its cladding. This careful forging and heat treatment contribute to the blade's excellent sharpening response, edge quality, and cutting performance.
These knives are produced in limited quantities and are rarely available. For maximum out-of-the-box performance, add Tokushu Knife's professional sharpening service to your order.
Specifications
Blacksmith: Itsuo Doi
Blade Material: Aogami #2 (Blue Steel #2)
Blade Length: 210mm (8.3 inches)
Total Length: 360mm (14.2 inches)
Weight: 154g
Blade Style: Double bevel
Handle Material: Ichii (Japanese yew) and buffalo horn
Blade Height: 40mm
Blade Thickness: 2mm
Handle Length: 133mm
Handle Thickness: 25mm
Included Accessory: Saya
Itsuo Doi Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 210mm
Tokushu Knife$499.00
SALESold out at the shop
View this listing on the shopBy Sakai Takayuki
Ships from Chattanooga, Tennessee, United States
Tokushu Knife
How buying works here
Plukio doesn't sell this. You check out on Tokushu Knife's own site, at their price.
Price, options and stock last checked today.
Reviews
No reviews yet
Bought this from Tokushu Knife? Tell the next shopper how it turned out.