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From the maker

Itsuo Doi Homura Kogetsu Aogami #2 Gyuto 210mm

Handcrafted by esteemed Sakai blacksmith Itsuo Doi, the Homura Kogetsu Gyuto continues a celebrated family tradition of Japanese knifemaking. Itsuo Doi is the son of legendary blacksmith Keijiro Doi, and their family has produced exceptional hand-forged knives for more than 70 years.

The Doi family emblem is engraved near the maker's mark on the blade, signifying its heritage and authenticity. This 210mm gyuto is supplied with a fitted saya for protection during storage and transport.

Itsuo Doi uses a specialized low-temperature forge-welding process designed to minimize carbon migration between the Aogami #2 core and its cladding. This careful forging and heat treatment contribute to the blade's excellent sharpening response, edge quality, and cutting performance.

These knives are produced in limited quantities and are rarely available. For maximum out-of-the-box performance, add Tokushu Knife's professional sharpening service to your order.

Specifications

Blacksmith: Itsuo Doi

Blade Material: Aogami #2 (Blue Steel #2)

Blade Length: 210mm (8.3 inches)

Total Length: 360mm (14.2 inches)

Weight: 154g

Blade Style: Double bevel

Handle Material: Ichii (Japanese yew) and buffalo horn

Blade Height: 40mm

Blade Thickness: 2mm

Handle Length: 133mm

Handle Thickness: 25mm

Included Accessory: Saya

Itsuo Doi Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 210mm

Tokushu Knife

$499.00

SALE was$599.00 17% off

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By Sakai Takayuki

Ships from Chattanooga, Tennessee, United States

Tokushu Knife

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