Species: Chinense, High yield, Hot, Rare

Belonging to the Capsicum Chinense species, the White Fatali Chilli exudes distinct characteristics synonymous with its African heritage.

Taste Profile

Upon tasting, one immediately encounters the tangy, sweet, and fruity essence, hallmark to the Fatali variety. Its flavour profile is vibrant and distinctive, making it an enticing option for culinary experimentation.

Heat Level

Delivering a fiery kick, the White Fatali Chilli ranks among the hotter Habaneros, closely resembling the traditional Fatali in intensity. It is rated around 300,000 and 450,000 SHU on the Scoville scale.

Texture and Appearance

The pods, measuring 4-5 cm in length, undergo a striking transformation from light green to a luscious creamy white upon maturity. Its enticing appearance is matched by a tantalising texture.

Size of Plant

With a compact yet sturdy growth habit, the White Fatali Chilli reaches heights of around 70 cm, although its potential for larger growth is evident when cultivated in the ground.

Culinary Uses

Ideal for drying and powdering due to its exceptional aroma, the White Fatali Chilli adds depth and heat to a myriad of dishes. Its versatility in culinary applications makes it a prized ingredient for adventurous cooks.

Growing and Care

Thriving in pots or soil, this variety demands little more than regular watering and ample sunlight. With proper care, it rewards growers with abundant yields, making it an attractive choice for both novice and experienced gardeners.

Fun Facts

The White Fatalii is a rare colour variant of the more commonly found Yellow Fatalii.

Despite its intense heat, it’s cherished for its fruity flavour, setting it apart from other extremely hot peppers.

This chilli is a favourite among heat seekers and chefs for its unique taste and spice level.