Overview

The Nigara Anmon SG2 Petty 150mm with Carbon Fiber and Gold Fleck Handle is a premium Japanese utility knife made for cooks who want precision, edge retention, and a visually striking design in one compact blade. The 150mm petty size is highly versatile: long enough for board work like slicing shallots, herbs, garlic, citrus, and small proteins, but still nimble enough for trimming, peeling, and detailed prep.

This knife uses an SG2 / R2 powdered stainless steel core, prized for excellent edge retention, fine cutting feel, and strong corrosion resistance compared with reactive carbon steels. The stainless Damascus cladding is finished in Nigara Hamono’s dramatic Anmon pattern, giving the blade its dark flowing ripple effect. Paired with a carbon fiber and gold fleck handle, this version has a modern custom look while keeping the balance light, fast, and controlled.

Nigara Hamono is based in Hirosaki, Aomori, Japan, and is known for blending traditional Japanese forging with bold contemporary finishes. For anyone searching for a high-end Japanese petty knife, a stainless SG2 utility knife, or a compact prep knife with standout visual appeal, this Nigara Anmon 150mm petty is a strong choice for both serious home cooks and professionals.

Common Questions

Q: What is a 150mm petty knife used for?

A: A 150mm petty knife is used for smaller prep tasks where a gyuto or chef knife feels too large. It is excellent for trimming meat, slicing fruit, cutting herbs, mincing garlic, peeling vegetables, and doing detail work on the board or in hand.

Q: Is SG2 steel easy to maintain?

A: Yes. SG2 is a premium powdered stainless steel, so it offers strong edge retention while being much easier to maintain than reactive carbon steel. It should still be hand washed, dried immediately, and used on a proper cutting board.

Q: How should I care for this Nigara Anmon SG2 petty?

A: Hand wash only, dry right away, and avoid bones, frozen food, twisting cuts, and dishwashers. For best edge life, use a knife-friendly board such as a Hasegawa Pro Cutting Board and maintain the edge with light stropping on the Tokushu Knife leather strop between sharpenings.

Specifications

Core Steel: SG2 / R2 powdered stainless steel

Cladding Type: Stainless Damascus

Blade Finish: Anmon Damascus

Nominal Blade Length: 150mm; measured edge approximately 135mm

Blade Height at Heel: 31mm

Overall Length: 300mm

Spine Thickness at Heel: 1.9mm

Weight: 76g

Handle Material: Carbon fiber with gold fleck custom handle

Hardness (HRC):63 HRC

Edge / Bevel: Double bevel

Maker: Nigara Hamono

Origin: Hirosaki, Aomori, Japan