Overview The Yu Kurosaki Shizuku SG2 Petty 150mm with Amboyna Burl and Buffalo Horn Ferrule is a compact premium utility knife that brings together one of Echizen’s most recognizable finishes with the high-performance cutting feel that serious home cooks and professionals look for. Forged by Yu Kurosaki, this petty pairs SG2 powdered stainless steel with the striking Shizuku “water droplet” tsuchime pattern, giving the blade both visual character and practical food-release benefits. This 150mm petty is ideal for the jobs that feel too precise for a gyuto and too large for a paring knife. It is especially useful for trimming proteins, slicing shallots, segmenting citrus, cutting herbs, and handling everyday prep on a board with speed and control. SG2 steel is prized for its excellent edge retention, stainless convenience, and refined cutting feel, making this knife a strong choice for anyone who wants a high-end Japanese petty that stays sharp for a long time without the maintenance demands of carbon steel. The custom Amboyna burl handle with buffalo horn ferrule adds warmth, elegance, and a more luxurious presentation than a standard production handle. That makes this knife especially appealing for collectors, gift buyers, and cooks who want a compact prep knife that feels as special as it performs. Common Questions Q: What is a 150mm petty knife best used for? A: A 150mm petty is one of the most versatile small knives in a kitchen. It shines at detail work like trimming meat, slicing fruit, mincing small ingredients, and handling quick prep tasks when a full-size chef knife feels unnecessary. Q: Is SG2 a good steel for home cooks? A: Yes. SG2 is an excellent option for home cooks who want strong edge retention and stainless convenience. It can take a very fine edge, resists rust better than carbon steel, and performs at a high level for everyday use. Q: How should I care for this knife? A: Hand wash only, dry it after use, and avoid twisting through hard foods, bones, frozen ingredients, or very hard surfaces. Use a knife-friendly cutting board and store it safely. For routine maintenance, occasional stropping and proper stone sharpening will help preserve its excellent cutting performance. Specifications

Core Steel: SG2 / R2 powdered stainless steel

Cladding Type: Stainless san-mai cladding

Blade Length: 150mm

Overall Length: Specs not found

Spine Thickness (Heel): 1.7mm

Spine Thickness (Mid): 1.5mm

Weight: 77g

Handle Material: Amboyna burl with buffalo horn ferrule

Hardness (HRC): 62–64

Blade Height: 30mm

Bevel: Double bevel

Finish: Shizuku tsuchime