Tsunehisa VG-1 Santoku with Black Western Handle

From the maker

Overview

The Tsunehisa VG-1 Migaki Santoku with Black Western Handle offers an outstanding blend of Japanese craftsmanship, everyday versatility, and easy maintenance. With a stainless VG-1 steel core, a polished Migaki finish, and a comfortable black Western-style handle, this santoku excels at slicing, dicing, and mincing across vegetables, meat, and fish. Whether you’re a home cook or a professional, this knife delivers sharpness, balance, and value.

Thanks to the stainless composition of VG-1 steel, this knife provides strong edge retention with minimal upkeep. The Western handle style makes it feel familiar for cooks transitioning from European or American chef knives while still providing the precision of Japanese blade geometry.

Common Questions

Q: Is this knife suitable for home cooks?

A: Absolutely. The santoku profile is a reliable all-purpose shape that works for nearly every kitchen task. The Western handle ensures ergonomic comfort, and the stainless VG-1 core makes it ideal for home cooks who want a sharp knife with low maintenance.

Q: How do I care for this knife?

A: Even though it’s stainless, you should still hand-wash and dry immediately after use. Avoid dishwashers and harsh detergents. Use a knife-friendly cutting board such as a Hasegawa Pro Cutting Board to protect the edge. For long-term maintenance and sharpness, occasional stropping with our Tokushu Leather Strop will help keep the knife performing beautifully.

Q: What makes the Migaki finish and VG-1 steel special?

A: The Migaki finish is a polished cladding that gives the blade a clean, refined appearance while reducing drag through food. VG-1 stainless steel provides a strong mix of sharpness, toughness, and corrosion resistance—ideal for anyone who wants reliable performance without carbon-steel maintenance.