Species: Baccatum, Easy to grow, High yield, Rare, Upper Mid Heat

Capsicum Baccatum – Aji Guyana distinguishes itself with its tall growth and abundant pod production, showcasing the unique attributes of its species.

Taste Profile

With a delightful crunch, Aji Guyana offers a blend of capsicum’s essence followed by a sweet and tangy undertone, delivering a distinctive flavour experience. Discover more about its taste in our chilli tasting video.

Heat Level

Aji Guyana presents an upper mid-level heat 5,000 – 15,000 SHU on Scoville scale, offering a satisfying, lingering burn that complements its flavour profile.

Texture and Appearance

The plant’s tall and gangly nature necessitates sturdy support, showcasing an abundance of 12 cm long and 2 cm wide yellow peppers. A visual feast transitioning from green to warm yellow upon maturity.

Size of Plant

In a pot, Aji Guyana thrives, reaching over a metre in height. Its prolific nature ensures an impressive display, especially when properly staked for support.

Culinary Uses

Aji Guyana is not just a visual delight; its distinct flavour makes it a perfect choice for both cooking and pickling. The pods’ versatility in various culinary applications makes it a prized addition to any kitchen.

Growing and Care

To cultivate Aji Guyana successfully, provide sturdy support for the tall plant. Thriving in pots, it rewards with abundant harvests throughout its lengthy season. Ensure optimal care for this fantastic producer, and you’ll be rewarded with a unique chilli experience.

Fun Facts

Aji Guyana is a versatile ingredient in South American and Caribbean cuisine, used in various dishes like pepper sauce, chutneys, and marinades.

The chilli’s name, “Guyana,” reflects its origins in the lush and flavourful landscapes of the region.