Species: Annuum, Easy to grow, High yield, Indian, Mid Heat

Byadgi Chilli belongs to the Capsicum Annuum species. This classification emphasises its unique botanical characteristics and distinguishes it within the broader chilli pepper family.

Taste Profile

Byadgi presents a delightful flavour profile, characterised by a pronounced sweet taste. This Indian chilli imparts a great sweet flavour, making it ideal for non-extreme Indian culinary creations.

Heat Level

With a heat rating of 6/15, Byadgi Chilli strikes a harmonious balance with medium heat. This makes it a preferred choice for those seeking a pleasant, non-overpowering spice in their dishes. It is rated around 5,000 – 15,000 SHU on the Scoville Scale.

Texture and Appearance

The pods of Byadgi Chilli grow to 10-12 cm in length and 1.5 cm in width. Transitioning from green to brown and finally to a rich deep red upon full maturity, these pods exhibit an appealing visual spectrum.

Size of Plant

Byadgi Chilli thrives well in pots, reaching heights of about 60 cm. Planted in the ground, it has the potential to grow even larger. This flexibility in size makes it suitable for various cultivation settings.

Culinary Uses

Primarily used in Indian cuisine, Byadgi Chilli is ground into powder and supplied to masala manufacturers. Its medium heat level and great sweet flavour make it an excellent choice for non-extreme Indian cooking.

Growing and Care

Byadgi Chilli thrives in well-drained soil and warm climates. Regular watering and sunlight are essential for optimal growth. Whether grown in pots or in the ground, it’s a relatively low-maintenance plant that rewards growers with a bountiful harvest.

Fun Facts

Byadgi chillies are renowned for their importance in Indian cuisine and their distinctive red colour, making them a must-try for those who appreciate the depth of flavours in Indian dishes.

The chilli gets its name from Byadgi, a town in the Indian state of Karnataka, known for its production of this unique chilli.