Overview

Experience the samurai spirit with the Moritaka Aogami Super Kurouchi 210mm Gyuto, handcrafted by Moritaka Hamono—a renowned Japanese knife maker with over 700 years of history. This knife features an upgraded walnut handle with a buffalo horn ferrule for a limited time, adding an elegant touch to its distinctive kurouchi finish. With Aogami Super Steel at its core, it delivers razor-sharp precision and exceptional edge retention, making it an excellent choice for both professional chefs and home cooks. Pair it with our sharpening service for an optimal out-of-the-box experience, and use it on a Hasegawa Cutting Board to maintain peak performance for up to 12 months.

Common Questions

Q: Is this knife suitable for home cooks?

A: Absolutely. The 210mm blade length is versatile and user-friendly, making it easy for home cooks to handle daily kitchen tasks. Its exceptional sharpness also boosts confidence and precision.

Q: How do I care for a high-end Japanese knife?

A: Wash and dry your Moritaka Gyuto immediately after use, and store it in a dry place. Use a quality cutting board to preserve the edge and sharpen it periodically with proper stones or through our sharpening service.

Specifications

Blacksmith: Moritaka Hamono

Location: Yatsushiro, Japan

Construction: Hand-Forged Warikomi

Edge Steel: Aogami Super Steel

Cladding: Soft Iron (Rust Prone)

Tang: Stainless Steel

Edge Grind: Even (see choil photo)

Finish: Kurouchi

Handle: Octagonal Walnut Wa Handle

Ferrule: Black pakka

Weight: 5 ounces

Blade Length: 212 mm

Overall Length: 352 mm

Thickness at Heel: 3.3 mm

Blade Height: 46.1 mm

Edge Hardness: 65 HRC