From the maker
Overview
The Yu Kurosaki Senko Ei SG2 Petty 150mm with Rosewood Octagonal Handle is a fast, precise utility knife from one of Echizen’s most recognizable modern blacksmiths. Yu Kurosaki is known for bold hammered finishes, excellent grinds, and high-performance stainless steels, and the Senko Ei line captures that style beautifully with a bright tsuchime pattern over stainless cladding and an SG2/R2 powdered stainless core.
This 150mm petty is ideal for smaller board work, trimming proteins, slicing fruit, mincing shallots, cutting herbs, and handling prep jobs where a full-size gyuto feels too large. The “Ei” profile has a sharp, pointed tip that gives the knife excellent control for detail cuts, while the thin grind and light weight make it feel quick and responsive in hand.
SG2 steel is a major part of the appeal. It offers strong edge retention, excellent stainless performance, and the ability to take a very fine edge. Paired with a rosewood octagonal wa handle, this petty has a clean, traditional feel with the cutting performance expected from Yu Kurosaki’s Senko series.
Common Questions
Q: What is the Yu Kurosaki Senko Ei Petty 150mm best used for?
A: This petty is best for small to medium prep tasks like slicing fruit, trimming meat, cutting herbs, peeling, detail work, and smaller board tasks. It is a great companion knife to a gyuto, santoku, or bunka.
Q: Is SG2 steel hard to care for?
A: No. SG2 is a powdered stainless steel, so it is much easier to care for than reactive carbon steel. You should still wash and dry it by hand after use, avoid the dishwasher, and use a proper cutting board to protect the fine edge.
Q: Is this a good Japanese knife for professional cooks?
A: Yes. The Senko Ei Petty 150mm is light, sharp, stainless, and efficient, making it a strong choice for professional prep work. It is also approachable enough for serious home cooks who want a premium utility knife with excellent edge retention.
Specifications
Blacksmith: Yu Kurosaki
Region: Echizen, Fukui Prefecture, Japan
Line: Senko Ei
Knife Type: Petty / Utility Knife
Core Steel: SG2 / R2 Powdered Stainless Steel
Cladding Type: Stainless Steel Cladding
Construction: San Mai
Finish: Senko Hammered Tsuchime
Blade Length: 152mm
Overall Length: 280mm
Blade Height at Heel: 34mm
Spine Thickness at Heel: 2mm
Weight: 80g
Handle Material: Rosewood Octagonal Wa Handle
Hardness: Approx. 62-63 HRC
Edge: Double Bevel / 50:50 Grind
Yu Kurosaki Senko Ei — SG2 Petty 150 mm
Tokushu Knife$249.00
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View this listing on the shopBy Yu Kurosaki
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Tokushu Knife
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