Overview

The Hado SLD Nashiji Bunka 170mm is a compact, versatile prep knife from Sakai. Its semi-stainless SLD core takes a keen edge and holds it well, while the textured nashiji cladding reduces stiction. A pointed bunka tip brings precision for detail work, and the mostly straight edge excels at push cutting and chopping. If you’re moving up from a santoku or 8" chef’s knife, this format delivers control without bulk.

Common Questions

Q: Is this bunka suitable for home cooks as well as professionals?

A: Yes. The 170mm length is approachable on small boards and efficient for full prep. The SLD core offers long edge life with straightforward upkeep.

Q: How should I care for it?

A: Rinse and dry promptly after use, avoid soaking, and store dry. Use a quality cutting board to protect the edge and touch up on a fine stone as needed.

Q: Bunka vs. Santoku—what’s the difference?

A: Both are compact, but the bunka’s pointed tip adds precision for trimming, scoring, and fine work while keeping the same confident push-cut feel.

Specifications

Core Steel: Hitachi SLD semi-stainless tool steel

Cladding Type: San-mai, nashiji-finished cladding

Blade Length:  170mm

Overall Length: 321mm (varies by piece)

Spine Thickness (Heel): 2.0mm

Spine Thickness (Mid): 1.5mm (approx.)

Weight: 142g

Handle Material: Wa handle, burnt oak

Hardness (HRC): 62

Note: Handmade tolerances apply; small variations in measurements are normal.