Dao Vua Special Edition Gyuto

Brand Overview: When exploring high-quality kitchen knives beyond Japanese brands, Dao Vua stands out with its striking blend of traditional techniques and modern innovation. The Special Edition Gyuto 210mm is a crowning achievement of their skilled Vietnamese bladesmiths.

Product Details:

Steel Type: Premium 52100 carbon steel

Hardness: Estimated HRC of 61, ensuring lasting sharpness

Handle Material: Exquisite solid ebony with brass detailing

Heel Height: 49mm which is a nice height for a gyuto

Weight: Balanced at 154g

Edge Length: 210mm, perfect for precise and versatile cuts

Explore the Dao Vua Difference:

Each Dao Vua Special Edition Gyuto is meticulously hand-forged in Hanoi, featuring the improved 52100 carbon steel for enhanced performance over the V2 version. The additional chromium in the steel provides better rust resistance, all while maintaining the knife's easy-to-sharpen character.

This 210mm Gyuto knife is not just a tool but a statement of durability and beauty, designed for chefs who appreciate the finer aspects of culinary craftsmanship. Its carbon steel make-up finished with kurouchi requires mindful maintenance but rewards you with unparalleled sharpness and efficiency in the kitchen.

Customer Commitment:

Dao Vua values the voices of its customers, constantly evolving their techniques and designs to meet the highest standards. By choosing a Dao Vua knife, you're not only getting an exceptional kitchen companion but also becoming part of a community that shapes the future of these artisanal tools.

Optional Professional Sharpening

For a refined edge before first use, add our professional knife sharpening service to this knife. This is a paid, optional service. Without it, the knife ships with its standard factory edge.