Fragrance:

Blackcurrant Tea (NEW!)

Warm black tea and bergamot, juicy blackcurrant and a touch of caramel syrup.

Chamomile Creme Brulee (NEW!)

Creamy vanilla custard infused with cozy chamomile tea, topped with toasted sugar.

Cottage Flowers (stock may be limited)

Pretty pink and purple flowers gathered from the garden: lilac, peony, wisteria and sweet pea.

Elderflower Lemonade

Bright California lemons and two varieties of sweet elderflower.

Haus Birthday

Wild Cascadian huckleberries, buttercream frosting, clove spiced cake and wisps of incense all grounded in a base of our Haus Amber.

Honeydew Mojito

The classic lime and mint cocktail served over cubes of juicy honeydew melon.

Macaron Tower

Tiers upon tiers of delicate French macarons in four flavors: pistachio, peach, raspberry and vanilla.

Passion Fruit Panna Cotta

The classic Italian dessert with a tropical twist! Passion fruit nectar upon a light base of cream, sugar and vanilla.

Strawberry Rhubarb Pie

Sweet strawberries and tart rhubarb baked into a buttery crust.

Sunny Mimosas

Fuzzy mimosa flowers and a fizzy orange and champagne cocktail.

Tonka Bean Tea Cakes

Fluffy little cakes flecked with lightly sweet tonka bean and coated in a delicate sugar glaze.

Wildflower Honey

Golden honey infused with chamomile, sweet alyssum and heather flowers.

Size 1oz soy wax tart wrapped in a biodegradable protective film.

Instructions Remove packaging before use. Use only in warmers approved for wax melts. Read and follow all instructions provided with your warmer before use. Do not leave unattended while in use. Keep out of reach of children and pets. Do not add water. Do not melt on stove top or in non-approved appliances. Use only in well-ventilated areas away from flammable materials.