Overview

Tokushu is proud to introduce the Tokushu Tsuchime White #2 Bunka 175mm. Forged in Tosa with a White #2 core and wrapped in stainless cladding, it delivers the legendary keenness of high-carbon steel while shrugging off the everyday oxidation headaches of traditional iron. The flat edge glides through produce without accordion cuts, and the kiritsuke-style tip makes detail work—like scoring fish skin or hulling strawberries—quick and confident. At 175 mm, it offers a touch more reach than the typical 165 mm bunka, giving you extra board coverage without sacrificing control.

Common Questions

Q: Is this bunka suitable for home cooks? A: Definitely. Its all-round profile tackles vegetables, proteins, and herbs alike, so you can streamline prep with one knife.

Q: How do I care for White #2 steel? A: Hand-wash, dry immediately, and add a light coat of food-safe oil before long storage. The stainless cladding handles most of the protection—just keep the exposed edge clean and dry.

Q: Will the hammered tsuchime finish affect food release? A: Yes, in a good way. The dimples create tiny air pockets that help reduce sticking, especially on watery vegetables like cucumbers and zucchini.

Specifications

Location: Tosa, Japan

Line: Tokushu Tsuchime White #2

Core Steel: White #2

Construction: San-mai laminated

Finish: Tsuchime (ball-peen hammered)

Cladding: Stainless steel

Style: Bunka

Blade Length: 175 mm

Overall Length: 315 mm

Spine Thickness: 2 mm

Blade Height: 47 mm

Weight: 177 g

Hardness (HRC): ~60

Handle: Rosewood & ebony wa handle