Species: Annuum, Easy to grow, High yield, Upper Mid Heat

Belonging to the Capsicum annuum species, Buena Mulata stands as a testament to the rich heritage of African-American culture, with its seeds passed down through generations.

Taste Profile

Buena Mulata pods deliver a delightful sweet flavour, lingering on the taste buds for an extended period. The culinary experience is akin to a symphony of sweetness with every bite. To better understand the taste, check the accompanying chilli tasting video.

Heat Level

Catering to a wide audience, this chilli boasts an upper mid-heat profile, making it accessible to both heat enthusiasts and those seeking a milder spice experience. It is rated around 30,000 to 50,000 SHU on the Scoville Scale.

Texture and Appearance

The pods of Buena Mulata grow to around 8-10 cm in length, displaying a striking colour range from purple to deep red, often with black stripes. Their texture is smooth, complementing their vibrant appearance.

Size of Plant

When cultivated in pots, Buena Mulata typically reaches a height of approximately 60 cm, while it thrives even more when grown directly in the ground.

Culinary Uses

These peppers are excellent for fresh consumption, as well as for making salsas or flavourful chilli powder. They also lend themselves well to pickling, enhancing their culinary versatility.

Growing and Care

Buena Mulata adapts well to both pot and ground cultivation, rewarding growers with abundant yields of pods. Providing sufficient sunlight, well-drained soil, and regular watering will ensure optimal growth and productivity.

Fun Facts

Buena Mulata chillies offer a unique twist with their striking purple colour and robust flavour, making them a must-have for gardeners and food enthusiasts who appreciate both aesthetics and taste.

The chilli’s name, “Buena Mulata,” reflects its vibrant appearance and its versatility in the kitchen.