Overview

Experience over three centuries of Japanese forging tradition with the Nigara Hamono Anmon 240mm Gyuto—a handle-free masterpiece that fuses breathtaking Damascus aesthetics with professional-grade performance. Forged in Hirosaki, Japan, this blade’s SG2 core is protected by stainless Damascus cladding, delivering exceptional sharpness, edge retention, and rust resistance. Whether you’re a professional chef or a home cook ready to step up your game, this 240mm Gyuto promises remarkable versatility and precision.

Common Questions

Q: Is a 240mm gyuto suitable for everyday kitchen tasks?

A: Absolutely. Despite its longer length, this size excels at big prep jobs—like cutting through large roasts or melons—while still offering the control needed for smaller tasks. Many chefs prefer 240mm for its added reach and efficiency.

Q: How do I attach a custom handle?

A: This knife is sold without a handle, giving you full freedom to choose a custom option. You can DIY by sourcing a wa handle and using epoxy, or consult a professional for seamless installation.

Q: What makes SG2 steel special?

A: SG2 (also called R2) is a high-end powder steel known for its ability to take a very keen edge while maintaining excellent edge retention. Combined with stainless cladding, it’s easier to maintain than most carbon steel blades.

Specifications

Brand: Nigara Hamono

Location: Hirosaki, Japan

Blacksmith & Sharpener: Nigara Hamono

Line: Anmon

Knife Shape: Gyuto

Construction: San Mai laminate

Core Steel: R2/SG2

Cladding: Stainless Damascus

Grind: 50/50 symmetrical

Finish: Migaki (polished)

Blade Length: 240mm

Spine Thickness: 2.2mm

Blade Height: 49mm

Weight: 170g

Hardness (HRC): 62-63

Handle: Sold without a handle