Species: Chinense, Exclusive, Mild, Rare

The Venezuelan Tiger belongs to the Capsicum chinense species, characterised by its distinctively sweet and juicy pods with thin walls.

Taste Profile

Indulge in the Venezuelan Tiger’s delectable sweetness and juiciness, offering a delightful crunch with every bite. Its flavour is remarkably mild, making it versatile for various culinary applications.

Heat Level

Bearing a mild heat level, the Venezuelan Tiger presents a gentle kick that enhances its culinary appeal without overwhelming the palate. It is rated around 500 and 5,000 SHU on the Scoville scale.

Texture and Appearance

Exquisite in appearance, this chilli variety boasts slender pods with thin walls, rendering them ideal for stuffing, salads, or pickling. The pods transition from a captivating light green to a vibrant red as they mature, adding visual allure to any dish.

Size of Plant

When cultivated in pots, the Venezuelan Tiger typically reaches a height of around 70 cm. If planted directly in the ground, it may grow slightly larger, offering an abundance of its striking pods.

Culinary Uses

Embrace the Venezuelan Tiger’s culinary versatility by incorporating it into salads, pickles, or enjoying it as a crunchy snack. Its mild heat and sweet, juicy flavour make it a delightful addition to various dishes.

Growing and Care

Thriving in pots or planted in the ground, the Venezuelan Tiger requires ample sunlight and well-drained soil to flourish. Regular watering and occasional fertilization contribute to optimal growth and bountiful harvests of these exquisite chillies.

Fun Facts

The Venezuelan Tiger chilli is also known as the “Tigrillo” due to its striped appearance. It has been traditionally used in local Venezuelan dishes and is considered a cultural emblem in certain regions of the country. Additionally, it has gained popularity among chilli enthusiasts globally due to its striking appearance and intense heat.