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From the maker

Overview

The Yu Kurosaki Fujin SG2 Bunka (170mm) blends elite cutting performance with one of Japan’s most iconic hammered finishes. Forged in Echizen by master blacksmith Yu Kurosaki, the Fujin’s wind-pattern tsuchime and subtle damascus cladding shed food with ease while the SG2 (R2) powdered-steel core takes a laser-keen edge and holds it through long prep sessions. At ~170mm with a tall heel (~47mm), this bunka is a compact, do-everything prep knife—excellent for push cuts, tip work, and precise veggie prep on a board.

Common Questions

Q: Is this bunka good for home cooks as well as pros?

A: Absolutely. The 170mm length and tall profile feel intuitive on smaller boards while still handling full-meal prep. SG2’s ~63 HRC hardness keeps its edge longer than common steels, so you’ll sharpen less and enjoy consistent performance.

Q: How does SG2 compare to VG10 or German steels?

A: SG2 (R2) is a high-speed powdered stainless steel hardened around 62–63 HRC—typically harder than most VG10 and common German steels—so it can take a finer edge and hold it longer while remaining stainless and relatively easy to maintain.

Q: How should I care for a high-end Japanese knife?

A: Hand-wash and dry immediately, avoid bones/frozen foods, store safely, and strop lightly between full sharpenings. Use a knife-friendly cutting board to preserve the edge.

Specifications

Brand/Blacksmith: Yu Kurosaki (Echizen, Japan)

Core Steel: SG2 / R2 powdered stainless (≈63 HRC)

Cladding Type: Stainless, Fujin hammered + damascus

Blade Length: 170mm (edge measured ≈168mm)

Overall Length: ≈315–320mm

Spine Thickness (Heel): ≈3.0–3.2mm

Spine Thickness (Mid): ≈2.1mm

Weight: ≈136–146g

Blade Height (at Heel): ≈47mm

Handle Material: Octagonal rosewood, black pakka ferrule (handle may vary by batch)

Quick Answers

Q: Is it stainless?

A: Yes—SG2 core with stainless cladding.

Q: Good for small boards?

A: Yes—170mm length with a tall heel provides control and clearance.

Q: Do I need special care?

A: Just hand-wash/dry, use a gentle board, and strop lightly.

Yu Kurosaki Fujin SG2 Bunka 170mm

Tokushu Knife

$349.00

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By Yu Kurosaki

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Tokushu Knife

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