Tadafusa Hocho Kobo SLD Bread Knife 230mm

The bread knife battle is over! With the Tadafusa Hocho Kobo SLD Bread Knife, you no longer have to choose between tearing through a crust with serrations or making clean, sharp slices with minimal crumbs. This unique design offers both: serrations at the tip to break through hard crusts, and an ultra-sharp edge to slice smoothly through the soft bread inside.

Expertly Crafted in Sanjo, Japan

Made by Tadafusa, located in the renowned knife-making region of Sanjo, Japan, this bread knife is crafted using semi-stainless SLD steel for the core. The combination of serrated tips and a sharp edge makes it the perfect tool for bakers and knife aficionados alike. The SLD steel offers excellent sharpness and durability, while the soft stainless steel cladding adds additional protection.

Comfortable Sanjo-Style Chestnut Handle

The handle is crafted in the traditional Sanjo style, made from chestnut wood, providing a comfortable grip that ensures precision and control with every cut.

Specifications

Maker: Tadafusa

Region: Sanjo, Japan

Core Steel: Semi-Stainless SLD Steel

Cladding: Soft Stainless Steel

Handle: Sanjo-Style Chestnut

Knife Type: Bread Knife

Blade Thickness: 2mm

Hardness: 61 HRC

Blade Height: 25mm

Blade Length: 230mm

Weight: 110g

End the bread knife debate with the Tadafusa Hocho Kobo SLD Bread Knife 230mm—a perfect combination of sharpness, durability, and elegance for all your baking needs.