Species: Baccatum, Easy to grow, Mid Heat, Rare

Aji Mango Stumpy is classified as a Baccatum variety, distinguishing it with its unique characteristics within the Capsicum genus.

Taste Profile

Indulge in the sweet and fruity essence of Aji Mango Stumpy, complemented by a subtle smokiness upon drying.

Heat Level

With a medium heat intensity ranging between 20 000 – 30 000 SHU on Scoville scale, Aji Mango Stumpy caters to a wide range of palates, offering a pleasant spice experience.This chilli is for everyone.

Texture and Appearance

The pods, starting as light green and maturing to warm orange, measure 4-5 cm in length and 3-4 cm in width. The plant itself, though tall and gangly, is a stunning addition to any garden or pot.

Size of Plant

Aji Mango Stumpy flourishes to a height of approximately 1.5 metres, requiring sturdy supports to accommodate its bountiful yield.

Culinary Uses

Perfect for various culinary applications, Aji Mango Stumpy is an excellent choice for cooking, chilli powder, or crafting delectable chilli jam. The pods’ sweet and fruity flavour enhances a wide array of dishes.

Growing and Care

Nurture Aji Mango Stumpy in pots for optimal growth, providing adequate support and regular care to ensure abundant harvests of these exquisite peppers.

Fun Facts

Aji Mango Stumpy is a cherished ingredient in Caribbean cuisine, used in various dishes like jerk sauces, hot pepper sauces, and seafood marinades.

The chilli’s name, “Mango Stumpy,” reflects its fruity flavour and characteristic shape.