Title: Yoshimi Kato Stainless Clad AS Nashiji Ko-Bunka 130mm - Exceptional Performance in a Compact Package

Discover the perfect blend of versatility and precision with the Yoshimi Kato AS/S Nashiji Ko-Bunka 130mm knife. This compact, all-purpose blade offers impressive knuckle clearance for effortless chopping and mincing. A must-have for any kitchen!

HIGHLIGHTS:

Compact yet versatile design for various kitchen tasks

Superior craftsmanship by renowned blacksmith Yoshimi Kato

Aogami Super (Blue Carbon Steel) core for excellent edge retention

Easy to maintain with stainless steel cladding

FEATURES:

About the Shape: The Ko-Bunka is a smaller and more versatile version of the Bunka knife. Its compact size provides ample knuckle clearance, allowing for comfortable chopping and mincing of garlic and other vegetables. A fusion of the Bunka and Petty knife, this all-purpose blade excels in smaller tasks and provides exceptional control.

About Yoshimi Kato: Yoshimi Kato made a successful career switch from construction project manager to blacksmith after marrying Hiroshi Kato's daughter. He mastered the craft in just 5 years, now forging the majority of the Masakage Kiri, Yuki, and Koishi knives. Yoshimi Kato's dedication to quality and professionalism is evident in every blade he creates.

SPECIFICATIONS:

Shape: Ko- Bunka

Blade Length: 130mm

Steel Type: Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding

Rust Prone: Cutting edge only

Rockwell Hardness: 63-64

Edge/Bevel: Double (50/50)

Handle: Wa (Japanese) Handle

Blacksmith/Maker: Yoshimi Kato

Made in: Echizen, Fukui, Japan

Spine at heel: 2.9mm

Heel Height: 33.5mm

Weight: 79g