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Overview

The Takeshi Saji VG-10 Rainbow Sujihiki 240mm is a masterfully crafted slicing knife designed by renowned blacksmith Takeshi Saji. With a VG-10 core wrapped in stunning Rainbow Damascus cladding, this blade delivers a superb balance of sharpness, durability, and visual appeal. Its long, slender profile excels at slicing through meats and fish with minimal friction, while the octagonal Rosewood and Cherry handle offers a comfortable, secure grip. This sujihiki’s lightweight build and lower maintenance requirements make it a smart choice for both professional chefs and dedicated home cooks.

Common Questions

Q: Is this knife suitable for slicing large roasts and whole fish?

A: Yes. The 240mm edge length and sujihiki design minimize drag, enabling cleaner, more precise cuts through larger foods without tearing.

Q: How should I care for the Rainbow Damascus finish?

A: Handwash the blade with mild soap and water, then dry thoroughly. Store it safely to avoid contact with harder objects, and occasionally apply a light coat of food-grade oil if needed.

Specifications

Style: Sujihiki

Edge Length: 240mm

Bevel: Double Bevel

Overall Length: 420mm

Blade Height @ Heel: 40mm

Spine Thickness @ Heel/Mid: 2mm

Weight: 170g

Maintenance Level: Low

Blade Material: VG-10 Core w/ Stainless Rainbow Damascus

Handle Material: Octagon Rosewood and Cherry

Hardness (HRC): 61

Takeshi Saji VG-10 Rainbow Sujihiki 240mm

Tokushu Knife

$399.00

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By Takeshi Saji

Ships from Chattanooga, Tennessee, United States

Tokushu Knife

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