Species: Annuum, Easy to grow, Hot, Mexican

Belonging to the Capsicum annuum family, the Jalapeno Goliath stands out as a distinguished member of the chilli pepper spectrum.

Taste Profile

Indulge in the sweet, apple-like flavour of Jalapeno Goliath, offering a delightful culinary experience. The preference for ripened peppers is emphasized, as they exhibit enhanced taste and a deeper level of heat.

Heat Level

Experience a profound burn with Jalapeno Goliath, surpassing the typical Jalapeno heat. This variety brings the spice aficionados a satisfyingly fiery sensation. It ranges around 5,000 SHU on the Scoville scale.

Texture and Appearance

The conical pods of Jalapeno Goliath showcase a vibrant range of colours, from medium to dark green, ultimately ripening to a striking red. The texture is crisp, promising a delightful crunch in every bite.

Size of Plant

When cultivated in pots, the Jalapeno Goliath reaches a height of approximately 70 cm. Optimal growth is achieved when planted directly in the ground, resulting in a larger and more robust plant.

Culinary Uses

Jalapeno Goliath proves to be an excellent choice for crafting Jalapeno Poppers, elevating the culinary experience with its sweet and spicy notes. Incorporate these peppers into various dishes to add a distinct kick.

Growing and Care

For optimal growth, plant Jalapeno Goliath in well-draining soil and ensure ample sunlight. Regular watering and pruning contribute to a flourishing harvest. Consider the pot or ground planting depending on space, with ground planting encouraging a more expansive plant size.

Fun Facts

Jalapeno Goliath peppers are a preferred choice for making poppers, a popular appetizer.

They are named after the giant flavour they bring to dishes, despite their manageable heat.

In Mexico, they are often used to add a kick to traditional salsas and sauces.