Overview

The Suncraft Senzo Clad Gyuto Knife 240 mm (AS-11) is a classic Japanese chef’s knife built for heavy kitchen rotation. A 3-layer San Mai construction puts razor-sharp AUS-10 stainless steel (≈59–60 HRC) at the cutting edge and cushions it with softer stainless cladding for toughness and easy maintenance. The blade tapers to a nimble 1.9 mm spine and weighs just 195 g, so you get the reach to portion briskets or shred cabbage without the wrist fatigue. A full-tang, triple-riveted brown pakkawood handle and stainless bolster give you secure, Western-style ergonomics that resist moisture and heat—perfect for bustling pro lines and ambitious home kitchens alike.

Common Questions

Q: How does AUS-10 compare to VG-10? A: AUS-10 offers similar carbon content and edge life to VG-10 but adds vanadium for extra wear resistance, making it a tough, low-maintenance performer.

Q: Is 240 mm too large for everyday cooking? A: Not at all. The thin spine and balanced handle make this length feel lighter than expected, while the extra blade real estate speeds up prep on large produce and proteins.

Q: What’s the best way to care for this knife? A: Hand-wash quickly after use, dry thoroughly, store on a magnet or in a saya, and touch up on a fine whetstone when needed. No oiling or patina management required.

Specifications

Core Steel: AUS-10 stainless

Cladding Type: 3-layer San Mai stainless

Blade Length: 240 mm

Overall Length: 365 mm

Spine Thickness (Heel): 1.9 mm

Spine Thickness (Mid): Specs not found

Weight: 195 g

Handle Material: Brown pakkawood (full-tang, triple-riveted)

Hardness (HRC): 59–60 HRC