Daovua Special Edition Kiritsuke Gyuto 210mm

Brand Legacy: Dao Vua, a brand emerging from Hanoi, Vietnam, has gained popularity with its unique approach to knife making. The knives are handcrafted by Vietnamese bladesmiths began using recycled leaf spring steel, balancing affordability with impressive build quality and sharpness.

Knife Characteristics: The Special Edition features a solid ebony handle with a decorative brass ferrule. It is crafted from 52100 Carbon Steel, known for its excellence in kitchen knife making.

Design and Functionality: Embodying the essence of traditional Japanese cuisine knives, the kiritsuke is often considered the master of all knives. This particular model is a double-bevel version, versatile for various culinary tasks, from mincing garlic to oblique cutting scallions.

Maintenance Advice: As with all carbon steel knives, particularly those with a kurouchi finish, careful maintenance is crucial. These knives sharpen easily but are also prone to oxidation, requiring diligent care to keep them dry and in optimal condition.

Customer-First Evolution: Dao Vua has continually adapted to customer feedback, refining their products to meet the needs and expectations of a discerning market.

Optional Professional Sharpening

For a refined edge before first use, add our professional knife sharpening service to this knife. This is a paid, optional service. Without it, the knife ships with its standard factory edge.