Overview

The Nigara Anmon SG2 Petty 120mm with Carbon Fiber and Gold Fleck Handle is a compact, high-performance Japanese utility knife built for precision work. Its 120mm blade is ideal for trimming, peeling, small vegetable prep, citrus, herbs, and in-hand cutting tasks where a full-size gyuto feels too large. The Anmon Damascus finish gives the blade Nigara Hamono’s signature flowing “dark ripple” pattern, while the SG2 powdered stainless core offers excellent edge retention with easier maintenance than reactive carbon steel.

Nigara Hamono is based in Hirosaki, Aomori, Japan, and is known for combining traditional forging with bold modern design. This petty pairs that heritage with a striking carbon fiber and gold fleck handle, giving the knife a lightweight, premium feel with a clean contemporary look. For cooks searching for a small Japanese knife that is easy to maintain, visually unique, and capable of refined detail work, this Nigara Anmon SG2 petty is a standout choice.

Common Questions

Q: What is a 120mm petty knife best used for?

A: A 120mm petty is best for small prep jobs like peeling fruit, trimming proteins, cutting garlic, slicing shallots, cleaning strawberries, and working around tight curves. It is the knife many cooks reach for when a chef knife feels too big.

Q: Is SG2 steel good for home cooks?

A: Yes. SG2 is a premium powdered stainless steel known for strong edge retention, fine cutting performance, and good corrosion resistance. It is a great choice for home cooks and professionals who want a sharp Japanese knife without the extra reactivity of carbon steel.

Q: How should I care for this Nigara Anmon SG2 petty?

A: Hand wash only, dry immediately, and avoid bones, frozen food, twisting cuts, and the dishwasher. For best long-term performance, use a knife-friendly cutting board such as a Hasegawa Pro Cutting Board and maintain the edge with light stropping on the Tokushu Knife leather strop between sharpenings.

Specifications

Core Steel: SG2 / R2 powdered stainless steel

Cladding Type: Stainless Damascus

Blade Finish: Anmon Damascus

Blade Length: 105mm

Blade Height at Heel: 31mm

Overall Length: 239mm

Spine Thickness at Heel: 1.9mm

Spine Thickness at Mid: 1.8mm

Weight: 65g

Handle Material: Carbon fiber with gold fleck custom handle

Hardness (HRC): 63

Edge / Bevel: Double bevel

Maker: Nigara Hamono

Origin: Hirosaki, Aomori, Japan