HATSUKOKORO Shirasagi Kurochi Aogami #2 150mm Kiritsuke Deba

The Deba, a single-bevel knife traditionally used by sushi chefs, is essential for fish butchery. Its sharp edge and hefty weight allow for precise breakdowns, navigating through fish skin and bones with ease. This high-end custom Japanese kitchen knife is designed for professional use and unmatched sharpness.

Knife Specifications

Please note, dimensions may vary slightly due to the handmade nature of the product.

Steel: Aogami #2 (Blue 2)

HRC: 61-63

Edge Length: 150mm

Height at Heel: 48.2mm

Distal Taper Heel: 6.76mm

Distal Taper Mid: 5.18mm

Distal Taper Tip: 0.86mm

Weight: 231g

Handle: [No Handle]

Shape: Kiritsuke Deba

Finish: Kurouchi

Cladding: Iron

Construction: Ni-Mai

Edge Bevel: Single

Knife Line: Shirasagi

Blacksmith: Toru Tomura

Maker: Hatsukokoro

Sharpener: Tateo Myojin

Place of Origin: Kochi, Japan

Customizable Handle

This knife comes without a handle, allowing for customization to suit your personal style, making it a unique addition to your kitchen collection.

Care Instructions

As this is a carbon steel blade, it requires special care to prevent rust and oxidation. Proper maintenance ensures long-lasting performance and sharpness, offering exceptional results in every use.