Species:Frutescens, High yield, Rare, Upper Mid Heat

Capsicum Frutescens, the botanical classification of the Hawaiian Chilli Pepper, characterises this vibrant and resilient plant. Notably, it thrives in Hawaii’s unique climate, producing pods with a distinct flavour profile.

Taste Profile

The Hawaiian Chilli Pepper presents a remarkable taste experience. The pods offer a delightful blend of savoury and salty notes, making them an ideal choice for crafting homemade, flavourful hot sauces. The salty undertones enhance its culinary versatility. For a closer look at this mouthwatering taste experience, watch the chilli tasting video below.

Heat Level

With an upper mid-heat intensity, the Hawaiian Chilli Pepper delivers a satisfying kick. Its spiciness contributes to the allure of dishes, particularly in the creation of robust hot sauces that elevate the dining experience. It is rated around 50,000 to 250,000 SHU on the Scoville scale.

Texture and Appearance

The pods, measuring 2 cm in length and 0.5 cm in width, transition from light green to a stunning bright red as they ripen. The plant, whether grown in a pot or directly in the ground, displays a captivating, bushy appearance, reaching heights of up to 1.5 metres.

Size of Plant

When cultivated in a pot, the Hawaiian Chilli Pepper plant attains a height of approximately 1.5 metres, while it can grow even larger when planted directly in the ground. The lush, bushy growth enhances its visual appeal.

Culinary Uses

Renowned for its savoury, salty flavour, the Hawaiian Chilli Pepper is a top pick for those seeking to concoct their own delectable hot sauces. Its compact size and bold taste make it a versatile ingredient in various Hawaiian dishes, adding a fiery touch.

Growing and Care

This robust chilli plant is not only visually appealing but also easy to grow. Its adaptability to pots and direct ground planting makes it accessible to all gardening enthusiasts. Adequate care and attention ensure thriving plants and bountiful yields.

Fun Facts

The Hawaiian chilli Pepper is often used to make the famous Hawaiian chilli pepper water, a spicy condiment that adds a dash of heat to local dishes.

In Hawaii, these peppers are also known as “Pele’s tears,” as they are believed to resemble the tears of the Hawaiian volcano goddess, Pele.