Overview

Meet the Custom Tsunehisa VG-10 Suminagashi Tsuchime Gyuto 210 mm—a stainless Damascus chef’s knife brought to life by Tsunehisa’s trusted heat-treat and finished with our exclusive Prisma Knife Handle. The blade pairs VG-10’s 60–61 HRC edge retention with a shimmering suminagashi (Damascus) pattern and hammered tsuchime texture that helps food slide off. We’ve swapped the standard oak handle for a forward-balanced Prisma handle made from bright-green wood fiber set in crystal-clear epoxy, turning a proven performer into a statement piece that’s ready for daily prep or front-of-house showmanship.

Specifications

Core Steel: VG-10 stainless

Cladding Type: Hammered Suminagashi Damascus (stainless)

Blade Length: 210 mm edge (218 mm measured)

Overall Length: 355 mm

Spine Thickness (Heel): 2.0 mm

Spine Thickness (Mid): 1.8 mm

Blade Height: 46 mm

Weight: 144 g

Handle Material: Prisma custom

Hardness (HRC): 60–61