Overview

The Suncraft Senzo Clad Gyuto Knife 210 mm (AS-03) delivers all-round versatility in a slim, low-maintenance package. Its 3-layer San Mai build puts rugged AUS-10 stainless (≈ 59–60 HRC) on the edge for lasting sharpness, while softer outer steel adds toughness and easy resharpening. A 1.7 mm spine and 185 g weight make this 8¼″ Gyuto feel fast in hand, yet the 335 mm overall length offers plenty of knuckle clearance for high-volume prep. Finished with a full-tang pakkawood handle and stainless bolster, it stands up to humidity and heat on busy pro lines and home countertops alike.

Common Questions

Q: How does AUS-10 compare to VG-10? A: AUS-10 shares similar carbon content but adds vanadium for more wear resistance, giving you edge life close to VG-10 with extra toughness.

Q: Is 210 mm too large for everyday cooking? A: Not at all. The thin spine and balanced handle keep it nimble for daily tasks, while the extra length speeds up prep on roasts, melons, and bulk veggies.

Q: What care does this knife need? A: Just hand-wash, dry, store on a magnet or in a saya, and touch up on a fine whetstone when needed—no patina or oiling required.

Specifications

Core Steel: AUS-10 stainless

Cladding Type: 3-layer San Mai stainless

Blade Length: 210 mm

Overall Length: 335 mm

Blade Height (Heel): 46 mm

Spine Thickness (Heel): 1.7 mm

Spine Thickness (Mid): 1.7 mm

Weight: 185 g

Handle Material: Brown pakkawood, full-tang, triple-riveted

Hardness (HRC): 59–60 HRC