Overview

Experience the Hatsukokoro Kumokage Blue #2 Honesuki 150mm—a masterfully hand-forged Japanese knife perfect for deboning poultry and trimming meats. Produced by Muneishi Cutlery in Tosa, Japan, this blade combines the best of tradition and innovation. Crafted from Aogami #2 (Blue #2) steel with a rustic kurouchi finish and Damascus cladding, it offers exceptional edge retention and a striking appearance. The San Mai construction and octagonal Wa mono-Bubinga handle ensure both durability and comfort in daily use.

Common Questions

Q: Is the Hatsukokoro Kumokage Honesuki 150mm suitable for home cooks?

A: Definitely! While it’s traditionally used by professional chefs for poultry and meat preparation, its sharp edge and balanced feel make it a great choice for home cooks looking to upgrade their knife arsenal.

Q: How do I maintain the high-carbon Aogami #2 steel?

A: After each use, rinse and dry the blade promptly to prevent rust. Periodic oiling with food-safe oil and proper storage will keep the knife performing at its best.

Specifications

Core Steel: Aogami #2 (Blue #2)

Cladding Type: Damascus with Kurouchi Finish

Blade Length: 155mm

Overall Length: 290mm

Spine Thickness: 3.5mm

Blade Height: 40mm

Weight: 120g

Hardness (HRC): 62

Handle Material: Octagonal Wa Mono Bubinga