Discover the unmatched quality and performance of the Sakai Takayuki Stainless Cleaver, meticulously crafted by the renowned blacksmith Hiro Masui. This 170mm cleaver is designed for those who demand precision, durability, and ease of use in their culinary endeavors. Perfect for chefs and home cooks alike, it combines traditional craftsmanship with modern materials for an exceptional cutting experience.

The cleaver features a robust AUS-8 high-stainless steel blade, known for its durability and resistance to corrosion. With a hardness rating of 59 HRC, it ensures long-lasting sharpness and performance. The blade's kasumi finish adds a touch of elegance and sophistication to its appearance, making it a standout addition to any kitchen.

The even edge grind of 20 degrees on each side offers versatility and precision, making this cleaver ideal for chopping through vegetables, meats, and small bones with ease. Its balanced weight and ergonomic Pakkawood handle ensure comfortable handling during prolonged use, reducing fatigue and enhancing control.

Blacksmith: Hiro Masui

Construction: Hammer Forged, Mono Steel

Steel: AUS8 Stainless Steel

HRC: 59

Finish: Kasumi

Edge Grind: Even

Handle: Pakkawood

Weight: 548g

Blade Length: 168mm

Overall Length: 320mm

Blade Height at the Front: 79mm

Spine Thickness at Heel: 3.7mm

Equipped with a convenient hanging hole for easy storage, this cleaver not only performs exceptionally but also ensures your workspace remains organized. Designed with special care in mind, we recommend hand washing and towel drying to maintain its pristine condition.

Experience the perfect blend of traditional craftsmanship and modern functionality with the Sakai Takayuki Stainless Cleaver, a tool that stands the test of time in both durability and aesthetic appeal.